-
Groups must consist of 25 or more people to receive free
admission.
-
A signed contract is required to book a specific date, and
the group must provide the Director of Group Sales a final
head count and menus (if ordering from set menu) no less than
one week prior to arrival date.
-
Groups may pre-order a meal for all from the restaurant menu
in advance. Payment must be made the night of your event unless
your group consists of 50 or more people.
-
Group reservations can be made Wednesday through Saturday in the
Clubhouse and Wednesday through Saturday at the
Trackside Patio, or by calling 614-491-2784.
-
Space is limited so please make reservations early. Specific
seating arrangements cannot be guaranteed.
-
Dress, semi-dress or casual apparel is permitted in the Clubhouse
and Patio restaurants. No short shorts, cut-off shorts or
tee- shirts with holes are allowed.
-
Groups arriving by bus, including vans with names, are permitted
to park for free.
-
For menu selections and prices, please contact Donna Hundley
at 614-491-2784
